Homemade Vegetable Broth

1. 1

   Add the water to a large pot. Add the leeks, tomatoes, potatoes, turnips, celery, bell pepper, onion, cabbage, carrots, bay leaves, parsley, and a pinch of salt and black pepper. Bring to a boil and lower the heat to medium low.

2. 2

   Simmer for 1 1/2 hours.

3. 3

   Strain the broth and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.