Wendy'S Beef Burgundy Recipe

Name: Wendy'S Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef shoulder, cut into 1 1/2-inch sq.; 2 Tbsp. olive oil; 2 sliced onions; 2 cloves garlic, minced; 3 c. mushrooms, cut into quarters; 1 bay leaf; 1 tsp. thyme; dash of Worcestershire sauce; 1/2 tsp. pepper; 1/2 (750 ml) bottle Burgundy wine; 4 1/2 c. water; 1/2 c. butter; 1/2 c. flour

Servings: persons

3 lb. beef shoulder, cut into 1 1/2-inch sq.
2 Tbsp. olive oil
2 sliced onions
2 cloves garlic, minced
3 c. mushrooms, cut into quarters
1 bay leaf
1 tsp. thyme
dash of Worcestershire sauce
1/2 tsp. pepper
1/2 (750 ml) bottle Burgundy wine
4 1/2 c. water
1/2 c. butter
1/2 c. flour

1
Brown meat in olive oil (use 5-quart Dutch oven).
2
Add onions and garlic.
3
Cook 5 minutes.
4
Add mushrooms, bay leaf, thyme, Worcestershire sauce and pepper.
5
Add wine and water.
6
Cover and bake at 350u00b0 for 2 to 3 hours or until meat is tender.
7
In bowl, blend flour and butter.
8
Stir into stew mixture.
9
Heat to boiling, then simmer 8 to 10 minutes or until thickened.

1304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. beef shoulder, cut into 1 1/2-inch sq., 2 Tbsp. olive oil, 2 sliced onions, 2 cloves garlic, minced, and more.

Yes, Wendy'S Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy'S Beef Burgundy

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