How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wendy'S Almond Orange Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup canola oil, 3 tablespoons red wine vinegar, 1 tablespoon freshly squeezed lemon juice, 1 tablespoon white sugar, and more.

Is Wendy'S Almond Orange Salad suitable as salads?

Yes, Wendy'S Almond Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wendy'S Almond Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wendy'S Almond Orange Salad Recipe

Name: Wendy'S Almond Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 3 tablespoons red wine vinegar; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon onion flakes; 1 can mandarin oranges in juice, well drained; 2 tablespoons butter; 2 tablespoons brown sugar; 1/2 cup slivered almonds; 1 head romaine lettuce, washed and dried

Fresh, crisp and full of flavor — this Wendy'S Almond Orange Salad is a must-try. Made with canola oil, red wine vinegar, freshly squeezed lemon juice a…

This Wendy'S Almond Orange Salad relies on simple, everyday ingredients such as canola oil, red wine vinegar, freshly squeezed lemon juice and white sugar. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wendy'S Almond Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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