Frozen Fruit Salad Dessert

1. 1

   Prepare one 9x5-inch loaf pan.

2. 2

   In a large bowl, dissolve the Jello powder in 1 cup of boiling water; mix very well until no powder remains.

3. 3

   Add in the lemonade concentrate, and stir until melted.

4. 4

   Chill the bowl in the freezer until slightly thickened (about 45 minutes).

5. 5

   Remove from the freezer, and fold in the Cool Whip topping.

6. 6

   Fold in the fruit.

7. 7

   Pour into a prepared loaf pan.

8. 8

   Freeze for 4 or more hours, or until firm.

9. 9

   To serve, unmold and slice, or just scoop out of the loaf pan.

10. 10

    *Note* to make unmolding easier, line the pan with plastic wrap or foil, leaving the plastic or foil hanging over the edges for easy removal.

* Per serving · 4 servings · Values may vary.

No additional tips available.