Wenatchee Applesauce Muffins Recipe

Name: Wenatchee Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; ½ cup brown sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ¼ cup butter; 1 cup thick applesauce; ¼ cup milk; 1 egg; ½ cup raisins; ½ cup walnuts

Servings: persons

2 cups unbleached flour
½ cup brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ cup butter
1 cup thick applesauce
¼ cup milk
1 egg
½ cup raisins
½ cup walnuts

1
Heat oven to 425 degrees.
2
Spray muffins tins.
3
In a bowl combine dry ingredients and blend.
4
Melt butter in saucepan.
5
Turn off heat and stir in applesauce and milk.
6
Beat in egg.
7
Stir applesauce mixture into dry ingredients and, when well-blended, stir in raisins and walnuts.
8
Bake 15-20 minutes, depending on size of muffin tin.
9
Let stand for 5 minutes before removing from tins.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups unbleached flour, ½ cup brown sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, and more.

Yes, Wenatchee Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wenatchee Applesauce Muffins

How did you like this recipe?

Frequently Asked Questions