How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Jen's Anzac Biscuits (Cookies)?

You need 10 ingredients. The key ingredients include: 2 tablespoons boiling water, 4 ounces butter, 2 tablespoons golden syrup, 1 teaspoon baking soda, and more.

Is Country Jen's Anzac Biscuits (Cookies) suitable as baking & desserts?

Yes, Country Jen's Anzac Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Jen's Anzac Biscuits (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Jen's Anzac Biscuits (Cookies) Recipe

Name: Country Jen's Anzac Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons boiling water; 4 ounces butter; 2 tablespoons golden syrup; 1 teaspoon baking soda; 1 cup flour; 2 teaspoons baking powder; 1 cup sugar; 1 cup coconut; 1 cup rolled oats; 1 teaspoon vanilla

Country Jen's Anzac Biscuits (Cookies)

Eats Now Editorial Team · 666 kcal · Baking & Desserts

Country Jen's Anzac Biscuits (Cookies) – a delicious recipe with boiling water, butter, golden syrup, baking soda, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Country Jen's Anzac Biscuits (Cookies)

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