Welsh Tea Cakes

1. 1

   Scald currants to soften and drain.

2. 2

   Mix dry ingredients in a large bowl.

3. 3

   Cut in shortening until mixture is mealy.

4. 4

   Add egg, milk and currants.

5. 5

   Mix until all ingredients are moist and dough holds together.

6. 6

   Roll out on floured board to 1/4-inch thickness. Cut with cookie cutter.

7. 7

   Heat griddle or electric frypan (about 350u00b0 to 375u00b0).

8. 8

   Grease lightly.

9. 9

   Place cookies on griddle.

10. 10

    When brown on bottom, turn and brown other side.

11. 11

    After removing from griddle, sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.