How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soufflé?

You need 9 ingredients. The key ingredients include: White Sauce, 2 1/2 tablespoons butter, 1 1/2 tablespoons flour, 3/4 cup milk, and more.

Is Cheese Soufflé suitable as baking & desserts?

Yes, Cheese Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Soufflé Recipe

Name: Cheese Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Sauce; 2 1/2 tablespoons butter; 1 1/2 tablespoons flour; 3/4 cup milk; 1/2 teaspoon salt (or to taste); cayenne pepper, to taste; Souffle; 2 cups cheese, grated; 5 eggs, seperated (6 if small)

Cheese Soufflé – a delicious recipe with White Sauce, butter, flour, milk, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

White Sauce
2 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
1/2 teaspoon salt (or to taste)
cayenne pepper, to taste
Souffle
2 cups cheese, grated
5 eggs, seperated (6 if small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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