Welsh Rarebit (With Beer) Recipe

Name: Welsh Rarebit (With Beer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 4 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; dash of cayenne; 1/8 tsp. dry mustard; 1 c. milk; 3/4 tsp. Worcestershire sauce; 3/4 c. beer; 2 to 2 1/2 c. grated cheese

Servings: persons

1
Melt margarine in pot.
2
Stir in flour, mixed with salt, pepper, cayenne and dry mustard.
3
Stir until smooth; remove from heat.
4
Add gradually the milk and Worcestershire sauce.
5
Cook, stirring constantly, until mixture comes to a boil.
6
Boil for 1 minute. Stir.
7
Add beer until blended.
8
Add cheese.
9
Stir until mixture is smooth.
10
Will keep hot over double boiler, stirring occasionally to prevent skin from forming.
11
Wire whisk very good for keeping mixture smooth.
12
Serve over toast or crackers.
13
Garnish with sliced tomato, bacon strips.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. margarine, 4 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Welsh Rarebit (With Beer) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit (With Beer)

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