Mashed 3 Potatoes With Scallions(Excellent For Holidays)

1. 1

   Place potatoes, half the scallions, 1 tablespoon salt and enough water to cover the potatoes.

2. 2

   Boil until soft.

3. 3

   Drain, reserving 1/2 cup cooking liquid.

4. 4

   Mash the potatoes; stir in reserved cooking liquid, cream, butter, all but 2 teaspoons of the remaining scallions, 1/2 teaspoon salt, pepper and nutmeg. Transfer to warmed serving dish.

5. 5

   Sprinkle with remaining scallions and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.