Pepper Bread – a delicious recipe with yeast, very warm water, sugar, flour, soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast and sugar in water and set aside.
2
Mix in 2 tablespoons coarse black pepper and 2 tablespoons dried chopped onion.
3
Beat together eggs, cottage cheese and butter and microwave 1 to 2 minutes until warm.
4
Combine yeast mixture with the cheese mixture.
5
Add dry ingredients and mix well.
6
Dough will be stiff! Knead to form ball on table.
7
Cover with a large bowl and let rise until doubled.
8
Beat down and let rise again.
9
Form loaves on cornmeal dusted cookie sheets; let rise again.
10
Just before putting bread in oven, mix 1 egg with 1 tablespoon water and brush on loaves.
11
Bake at 350u00b0 for 40 to 50 minutes.
12
Cool on wire rack.
2154
kcal
Calories
144
g
Fat
94
g
Carbs
118
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. very warm water, 1 Tbsp. sugar, 4 1/2 to 5 1/2 c. flour, and more.
Yes, Pepper Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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