How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Rarebit?

You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 2 teaspoons Dijon mustard, Kosher salt and freshly ground black pepper, and more.

Is Welsh Rarebit suitable as general?

Yes, Welsh Rarebit falls under the General category and is a great choice for this type of meal.

How do I store leftover Welsh Rarebit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit Recipe

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; 2 teaspoons Worcestershire sauce; 1 cup heavy cream; 1/2 cup dark beer, either a porter or a stout; 2 cups (8 ounces) shredded sharp Cheddar; 4 to 6 slices pumpernickel bread, toasted

Welsh Rarebit – a delicious recipe with unsalted butter, all-purpose, mustard, Kosher salt, Worcestershire sauce, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
1 cup heavy cream
1/2 cup dark beer, either a porter or a stout
2 cups (8 ounces) shredded sharp Cheddar
4 to 6 slices pumpernickel bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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