Welsh Rarebit

1. 1

   Cut cheese into thin slices.

2. 2

   Add cheese, ale, mustard, and pepper to a saucepan, and heat very gently, stirring constantly, until the mixture is smooth.

3. 3

   Toast the bread with butter.

4. 4

   Pour the melted cheese mixture over the toast, trying to avoid spill over.

5. 5

   Broil the toasts until brown, about 3 or 4 minutes.

6. 6

   Serve while hot.

No additional tips available.