Easy Maple Pecan Monkey Bread

1. 1

   Preheat oven to 350 degrees and generously coat a 3 quart Bundt pan with non-stick cooking spray.

2. 2

   Combine the sugar and cinnamon in a gallon sized plastic bag.

3. 3

   Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.

4. 4

   In a small bowl, combine melted butter, brown sugar, and maple syrup.

5. 5

   Spoon the mixture evenly over the biscuit pieces.

6. 6

   Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.