Applesauce With Rose Water

1. 1

   Place the apples along with the remaining ingredients *EXCEPT* for the honey and rosewater into a crock pot or large stock pot.

2. 2

   CROCK POT: cook on LOW for 3-4 hours or until apples are soft enough to mash.

3. 3

   STOVE TOP: Bring to a boil, reduce heat and simmer for 30-45 minutes or until apples are soft enough to mash.

4. 4

   Remove cinnamon stick. Use a potato masher and strainer to mash the apples.

5. 5

   Stir in 1 teaspoon rosewater. Taste. Add more rosewater if you think it needs it. If applesauce is not sweet enough to your liking, add the optional honey. Serve warm or chilled.

6. 6

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.