Welsh Rabbit with Tomato Recipe

Name: Welsh Rabbit with Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2/3 cup beer (not dark); a 13 1/2- to 14 1/2-ounce can tomatoes, drained in a sieve, chopped, and drained again well; 10 ounces extra-sharp Cheddar, grated coarse; 1/2 teaspoon English-style dry mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco, or to taste; eighteen 1-inch slices of Italian bread or 12 English muffin halves, toasted; flat-leafed parsley sprigs for garnish; bacon as an accompaniment if desired

Servings: persons

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2/3 cup beer (not dark)
a 13 1/2- to 14 1/2-ounce can tomatoes, drained in a sieve, chopped, and drained again well
10 ounces extra-sharp Cheddar, grated coarse
1/2 teaspoon English-style dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco, or to taste
eighteen 1-inch slices of Italian bread or 12 English muffin halves, toasted
flat-leafed parsley sprigs for garnish
bacon as an accompaniment if desired

1
In a saucepan combine the butter and the flour and cook the roux over low heat, stirring, for 3 minutes.
2
Whisk in the beer and the tomatoes and boil the mixture, whisking, for 3 minutes.
3
Reduce the heat to moderately low, stir in the Cheddar, the mustard, the Worcestershire sauce, and the Tabasco, and cook the mixture, stirring, until it is hot (but do not let it boil).
4
Arrange 3 of the toasts or 2 of the muffin halves on each of 6 plates and spoon the Cheddar mixture on top.
5
Garnish the Welsh rabbit with the parsley and serve it with the bacon.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 2/3 cup beer (not dark), a 13 1/2- to 14 1/2-ounce can tomatoes, drained in a sieve, chopped, and drained again well, and more.

Yes, Welsh Rabbit with Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rabbit with Tomato

How did you like this recipe?

Frequently Asked Questions