How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Rabbit with Tomato?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 2/3 cup beer (not dark), a 13 1/2- to 14 1/2-ounce can tomatoes, drained in a sieve, chopped, and drained again well, and more.

Is Welsh Rabbit with Tomato suitable as meat & poultry?

Yes, Welsh Rabbit with Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Welsh Rabbit with Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rabbit with Tomato Recipe

Name: Welsh Rabbit with Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2/3 cup beer (not dark); a 13 1/2- to 14 1/2-ounce can tomatoes, drained in a sieve, chopped, and drained again well; 10 ounces extra-sharp Cheddar, grated coarse; 1/2 teaspoon English-style dry mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco, or to taste; eighteen 1-inch slices of Italian bread or 12 English muffin halves, toasted; flat-leafed parsley sprigs for garnish; bacon as an accompaniment if desired

Try this homemade Welsh Rabbit with Tomato recipe the whole family will love. Made with unsalted butter, all-purpose, beer and tomatoes. Easy step-by-st…

This Welsh Rabbit with Tomato relies on simple, everyday ingredients such as unsalted butter, all-purpose flour, beer (not dark) and english-style dry mustard. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Welsh Rabbit with Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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