How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast With Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 3 pound beef pot roast, 2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Beef Pot Roast With Vegetables Recipe suitable as meat & poultry?

Yes, Beef Pot Roast With Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast With Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast With Vegetables Recipe Recipe

Name: Beef Pot Roast With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 pound beef pot roast; 2 teaspoon salt; 1/2 teaspoon pepper; 3 1/2 c. beef broth; 6 med. onions, peeled; 6 med. carrots, cut in half lengthwise; 6 med. potatoes, halved

Beef Pot Roast With Vegetables Recipe – a delicious recipe with butter, beef, salt, pepper, beef broth, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
3 pound beef pot roast
2 teaspoon salt
1/2 teaspoon pepper
3 1/2 c. beef broth
6 med. onions, peeled
6 med. carrots, cut in half lengthwise
6 med. potatoes, halved

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Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Meat & Poultry

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Beef Pot Roast With Vegetables Recipe

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