How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fillets?

You need 9 ingredients. The key ingredients include: 200 g pork fillets, 2 -3 tablespoons cooking oil, 1 small chopped onion, 1 small diced carrot, and more.

Is Pork Fillets suitable as meat & poultry?

Yes, Pork Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fillets Recipe

Name: Pork Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g pork fillets; 2 -3 tablespoons cooking oil; 1 small chopped onion; 1 small diced carrot; 1 pinch garlic; 300 g orange juice; 1 pinch salt; 2 tablespoons sugar; very little white pepper

Pork Fillets – a delicious recipe with pork fillets, cooking oil, onion, carrot, garlic, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 g pork fillets
2 -3 tablespoons cooking oil
1 small chopped onion
1 small diced carrot
1 pinch garlic
300 g orange juice
1 pinch salt
2 tablespoons sugar
very little white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Fillets

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