Welsh Rabbit

1. 1

   In the top of a double boiler or in a heatproof dish fitted over a pot of simmering water, heat the cheese, butter, salt, mustard and cayenne, stirring

2. 2

   occasionally, until the cheese melts.

3. 3

   Add the milk and egg, and stir constantly until the mixture thickens.

4. 4

   Taste and add more salt if desired.

5. 5

   Pour over toast.

No additional tips available.