Try this homemade Welsh Rabbit recipe the whole family will love. Made with cheddar cheese, unsalted butter, Salt and mustard. Easy step-by-step instruc…
This Welsh Rabbit relies on simple, everyday ingredients such as unsalted butter, salt to taste, dijon-style mustard and small pinch cayenne pepper. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026