Carne Guisada Recipe

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds sirloin tips, trimmed of all fat and gristle and cut into 1/2-inch cubes; 1 cup green bell pepper, chopped; 1 cup chopped onions; 1 pound small red potatoes,peeled and cut into 1/2-inch cubes; 4 garlic cloves, minced; 1 serrano chile, minced; 1/2 cup chopped tomatoes; 1/2 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 cup tomato sauce; 1 tablespoon flour

Servings: persons

2 tablespoons vegetable oil
2 pounds sirloin tips, trimmed of all fat and gristle and cut into 1/2-inch cubes
1 cup green bell pepper, chopped
1 cup chopped onions
1 pound small red potatoes,peeled and cut into 1/2-inch cubes
4 garlic cloves, minced
1 serrano chile, minced
1/2 cup chopped tomatoes
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 cup tomato sauce
1 tablespoon flour

1
Heat the oil in a large skillet over high heat.
2
Add the meat and brown for 10 minutes.
3
Do not drain the liquid.
4
Add the bell pepper, onion, potatoes, garlic, chile, and tomatoes and continue cooking for 10 minutes.
5
Add the spices, the tomato sauce, and 2 cups water.
6
Reduce the heat to low, cover, and simmer for 1 hour or until the meat is very tender.
7
Add more water as required.
8
Season to taste.
9
In a small cup combine 3 tablespoons cooking liquid with the flour.
10
Stir to remove any lumps, then add to the carne guisada, mixing well until evenly thickened.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds sirloin tips, trimmed of all fat and gristle and cut into 1/2-inch cubes, 1 cup green bell pepper, chopped, 1 cup chopped onions, and more.

Yes, Carne Guisada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada

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