Chocolate Mint Meltaways – a delicious recipe with chocolate chips mint, butter, powdered sugar, egg yolks, flour, chocolate chips mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
COOKIES: Preheat oven to 350F (180C).
2
Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir until smooth.
3
Set aside.
4
In a large bowl, combine butter, confectioners' sugar, and egg yolk.
5
Beat until creamy.
6
Add melted chips and flour; beat until well blended.
7
Drop by heaping teaspoonfuls onto ungreased cookie sheets.
8
Bake at 350F (180C).
9
for 8 to 10 minutes.
10
Allow to stand for 3 minutes before removing from cookie sheets.
11
Cool completely on wire racks.
12
GLAZE: Combine over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips and vegetable shortening.
13
Stir until chips are melted and mixture is smooth.
14
Drizzle each cookie with 1/2 teaspoon of the glaze; sprinkle with almonds.
15
Chill until set.
16
Store in airtight container in the refrigerator.
1043
kcal
Calories
67
g
Fat
97
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups chocolate chips mint, 3/4 cup butter softened, 1/2 cup powdered sugar sifted, 1 each egg yolks large, and more.
Yes, Chocolate Mint Meltaways falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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