How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Plum Pudding?

You need 21 ingredients. The key ingredients include: 4 c. bread crumbs, 4 1/2 c. flour, sifted, 6 c. chopped suet (1 1/2 lb.), 2 c. chopped citron, lemon and orange peel, and more.

Is Welsh Plum Pudding suitable as baking & desserts?

Yes, Welsh Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Welsh Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Plum Pudding Recipe

Name: Welsh Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bread crumbs; 4 1/2 c. flour, sifted; 6 c. chopped suet (1 1/2 lb.); 2 c. chopped citron, lemon and orange peel; 1/2 lb. candied cherries; 1 lb. dates, chopped; 2 chopped apples; 1 c. chopped nuts; 1 tsp. salt; 1 tsp. mace; 1 tsp. allspice; 1 Tbsp. cinnamon; 1 Tbsp. ginger; 1 tsp. baking powder; 3 pkg. raisins; 1 pkg. currants; 2 c. brown sugar; 1/2 c. dark syrup; 6 eggs, beaten; 4 1/2 c. wine; 1 tsp. nutmeg

Welsh Plum Pudding

Eats Now Editorial Team · 1749 kcal · Baking & Desserts

Welsh Plum Pudding – a delicious recipe with bread crumbs, flour, suet, citron, candied cherries, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Welsh Plum Pudding

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