Kleina Kaffee Kuchen (Small Coffe Cakes)

1. 1

   Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition.

2. 2

   To the dissolved yeast, add 3 tablespoons of the flour and mix well.

3. 3

   Combine with the first mixture.

4. 4

   Add the remaining flour and cream alternately.

5. 5

   Grease and flour muffin tins and fill 23 full of the dough.

6. 6

   Set pans in a warm place until dough has risen to the tops of the pans.

7. 7

   Bake at 400F (200C) about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.