Bran Muffins 1 Recipe

Name: Bran Muffins 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Large eggs; 1 c. sugar; 3/4 c. corn oil; 2 c. flour; 2 tsp baking pwdr; 2 tsp baking soda; 1 tsp salt; 1 c. bran; 2 c. lowfat milk; 1 c. raisins, nuts, or possibly dates

Eats Now Editorial Team · 852 kcal · Baking & Desserts

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Bran Muffins 1 Recipe – a delicious recipe with eggs, sugar, corn oil, flour, baking pwdr, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 x Large eggs
1 c. sugar
3/4 c. corn oil
2 c. flour
2 tsp baking pwdr
2 tsp baking soda
1 tsp salt
1 c. bran
2 c. lowfat milk
1 c. raisins, nuts, or possibly dates

1
To well beaten Large eggs, add in sugar and oil.
2
Sift flour, salt, baking pwdr, and soda together.
3
Add in bran.
4
Stir into egg mix alternately with lowfat milk.
5
Batter will be thin.
6
Bake at 375 degrees for 20 to 22 min.
7
Batter will keep a week in refrigerator.
8
Bake as needed.
9
Linda Rocke & Margi Hodel

852

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x Large eggs, 1 c. sugar, 3/4 c. corn oil, 2 c. flour, and more.

Yes, Bran Muffins 1 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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