Welsh Parsley Pancakes

1. 1

   Mix first 6 ingredients in medium bowl.

2. 2

   Make well in center; add 1 cup milk and eggs and blend until smooth, adding more milk if batter is too thick.

3. 3

   Stir in mushrooms.

4. 4

   Heat 1/8 inch oil in heavy large skillet over medium-high heat.

5. 5

   Ladle batter into skillet using 2 tablespoons for each pancake.

6. 6

   Cook until bottom side is golden brown, about 3 minutes.

7. 7

   Turn and cook until second side is golden brown and pancake is cooked through, about 3 minutes.

No nutritional information available.

No additional tips available.