How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Parsley Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup sifted all-purpose flour, 1 cup finely chopped onion, 1 cup coarsely chopped parsley (about 1 large bunch), 3/4 cup whole wheat flour, plus, and more.

Is Welsh Parsley Pancakes suitable as breakfast?

Yes, Welsh Parsley Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Welsh Parsley Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Parsley Pancakes Recipe

Name: Welsh Parsley Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted all-purpose flour; 1 cup finely chopped onion; 1 cup coarsely chopped parsley (about 1 large bunch); 3/4 cup whole wheat flour, plus; 1 1/2 teaspoons whole wheat flour; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 cup milk (or more); 2 eggs, beaten to blend; 1/4 lb mushroom, thinly sliced (about 1 1/2 cups); vegetable oil (for frying)

Start your day right with this Welsh Parsley Pancakes recipe. Made with flour, onion, parsley and whole wheat flour. Easy step-by-step instructions incl…

This Welsh Parsley Pancakes relies on simple, everyday ingredients such as sifted all-purpose flour, finely chopped onion, whole wheat flour, plus and whole wheat flour. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Welsh Parsley Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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