How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Brunch?

You need 8 ingredients. The key ingredients include: 5 slices day-old bread, cubed, 5 oz. grated Cheddar cheese, 1 lb. sausage, browned, drained and crumbled, 5 eggs, slightly beaten, and more.

Is Egg Brunch suitable as breakfast?

Yes, Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Brunch Recipe

Name: Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 5 slices day-old bread, cubed; 5 oz. grated Cheddar cheese; 1 lb. sausage, browned, drained and crumbled; 5 eggs, slightly beaten; 1 1/2 c. milk; 1/2 tsp. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard

Egg Brunch – a delicious recipe with bread, Cheddar cheese, sausage, eggs, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 slices day-old bread, cubed
5 oz. grated Cheddar cheese
1 lb. sausage, browned, drained and crumbled
5 eggs, slightly beaten
1 1/2 c. milk
1/2 tsp. milk
1/2 tsp. salt
1/2 tsp. dry mustard

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Quick Info

Servings
4 servings
Category
Breakfast

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Egg Brunch

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