How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") ?

You need 7 ingredients. The key ingredients include: 8 slices bread, crusts removed, 1 1/2 lb. cheese (Cheddar or Mozzarella or both)*, 1 1/2 lb. sausage or 1 lb. sausage and 1 can Hormel ham, drained*, 4 beaten eggs, and more.

Is Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") suitable as breakfast?

Yes, Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Ham And Egg Souffle("Bethany'S Easter Brea

Name: Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crusts removed; 1 1/2 lb. cheese (Cheddar or Mozzarella or both)*; 1 1/2 lb. sausage or 1 lb. sausage and 1 can Hormel ham, drained*; 4 beaten eggs; 1 can cream of mushroom soup; 2 1/4 c. milk; sliced mushrooms and chopped green onion (optional)

Start your day right with this Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") recipe. Made with bread, cheese, sausage and eggs. Easy step-b…

This Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") relies on simple, everyday ingredients such as bread, crusts removed, beaten eggs, cream of mushroom soup and milk. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 slices bread, crusts removed
1 1/2 lb. cheese (Cheddar or Mozzarella or both)*
1 1/2 lb. sausage or 1 lb. sausage and 1 can Hormel ham, drained*
4 beaten eggs
1 can cream of mushroom soup
2 1/4 c. milk
sliced mushrooms and chopped green onion (optional)

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Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Breakfast

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Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast")

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