How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") ?

You need 7 ingredients. The key ingredients include: 8 slices bread, crusts removed, 1 1/2 lb. cheese (Cheddar or Mozzarella or both)*, 1 1/2 lb. sausage or 1 lb. sausage and 1 can Hormel ham, drained*, 4 beaten eggs, and more.

Is Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") suitable as breakfast?

Yes, Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") Recipe

Name: Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crusts removed; 1 1/2 lb. cheese (Cheddar or Mozzarella or both)*; 1 1/2 lb. sausage or 1 lb. sausage and 1 can Hormel ham, drained*; 4 beaten eggs; 1 can cream of mushroom soup; 2 1/4 c. milk; sliced mushrooms and chopped green onion (optional)

Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast") – a delicious recipe with bread, cheese, sausage, eggs, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, crusts removed
1 1/2 lb. cheese (Cheddar or Mozzarella or both)*
1 1/2 lb. sausage or 1 lb. sausage and 1 can Hormel ham, drained*
4 beaten eggs
1 can cream of mushroom soup
2 1/4 c. milk
sliced mushrooms and chopped green onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Breakfast

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Sausage, Ham And Egg Souffle("Bethany'S Easter Breakfast")

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