Welsh Grandmother’S Pudding (Pwdin Mamgu)

1. 1

   Soak the bread crumbs in the milk

2. 2

   add the suet and mix well.

3. 3

   Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.

4. 4

   cover with a layer of blackberries, apples and sugar.

5. 5

   Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.

6. 6

   Bake in a preheated 375u00b0F oven for approximately one hour, or until the pudding is golden brown.

7. 7

   Welsh Fare S. Minwel Tibbott.

* Per serving · 4 servings · Values may vary.

No additional tips available.