Chicken And Mustard Crumble Recipe

Name: Chicken And Mustard Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken meat, chopped into bite size pieces (I use thigh meat); 1 medium onion, sliced; 1 garlic clove, crushed; 1 cup sliced mushrooms; 1 cup cooked pasta; salt and pepper; 1 1/2 cups 2% low-fat milk; 4 teaspoons cornstarch; 1 tablespoon Dijon mustard; 2 slices bread, crumbed; 50 g grated cheese; 1 cup chopped parsley

Servings: persons

500 g chicken meat, chopped into bite size pieces (I use thigh meat)
1 medium onion, sliced
1 garlic clove, crushed
1 cup sliced mushrooms
1 cup cooked pasta
salt and pepper
1 1/2 cups 2% low-fat milk
4 teaspoons cornstarch
1 tablespoon Dijon mustard
2 slices bread, crumbed
50 g grated cheese
1 cup chopped parsley

1
Preheat oven to 200u00b0C degrees.
2
Heat a non stick pan and saute chicken, onion and garlic until cooked through.
3
Add mushrooms, pasta and salt and pepper.
4
Mix milk, cornstarch and mustard together.
5
Add to pan and stir until sauce has thickened.
6
Spoon chicken mixture into an ovenproof dish and sprinkle with combined cheese, breadcrumbs and parsley.
7
Bake at 200u00b0C degrees for about 15 minutes or until crumbs are crispy and golden.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g chicken meat, chopped into bite size pieces (I use thigh meat), 1 medium onion, sliced, 1 garlic clove, crushed, 1 cup sliced mushrooms, and more.

Yes, Chicken And Mustard Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Mustard Crumble

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