Blueberry Amaretti Crisp With Fresh Vanilla Mascarp

Name: Blueberry Amaretti Crisp With Fresh Vanilla Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 200 g amaretti cookies (1 package, roughly crushed); 1/2 cup slivered almonds; 1/4 cup brown sugar; 1/2 cup flour; 1/4 cup butter, melted; Fruit; 6 cups blueberries, thawed; 3 tablespoons sugar; 2 tablespoons cornstarch; Mascarpone Cream; 1/2 cup whipping cream; 1/2 cup mascarpone cheese; 1/2 teaspoon vanilla extract; 3 tablespoons sugar

Servings: persons

Topping
200 g amaretti cookies (1 package, roughly crushed)
1/2 cup slivered almonds
1/4 cup brown sugar
1/2 cup flour
1/4 cup butter, melted
Fruit
6 cups blueberries, thawed
3 tablespoons sugar
2 tablespoons cornstarch
Mascarpone Cream
1/2 cup whipping cream
1/2 cup mascarpone cheese
1/2 teaspoon vanilla extract
3 tablespoons sugar

1
["Topping: Place about 3/4 of the package in a large zip lock bag. Crush the cookies by hand -- small chunks of cookie should be visible. There should be about 1-2/3 cups total. Add almonds, brown sugar, flour. Add melted butter and mix with hands until well incorporated (Crumbs can be stored at room temperature for up to 2 days.", "Fruit: In a container, measure out the blueberries and let thaw. (This can be done in advance) Drain off excess liquid and add sugar and cornstarch. Butter an 8"" square baking dish and add the berries.", "Preheat oven to 350u00b0F Top berries with crumb mixture. (Pan is quite full, but does not spill over when baking) Bake for 35 minutes or until edges are bubbly. (Watch towards the end as the topping can burn quite easily).", "Mascarpone Cream: Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).", "To serve: Serve crisp warm or at room temperature topped with a dollop of mascarpone cream. Garnish with a few toasted almonds."]

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping, 200 g amaretti cookies (1 package, roughly crushed), 1/2 cup slivered almonds, 1/4 cup brown sugar, and more.

Yes, Blueberry Amaretti Crisp With Fresh Vanilla Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Amaretti Crisp With Fresh Vanilla Mascarpone Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions