Welsh Glamorgan Sausages - Selsig Morgannwg Recipe

Name: Welsh Glamorgan Sausages - Selsig Morgannwg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, separated; 1 sm. onion; 5 oz. fresh breadcrumbs; 3 oz. grated Cheddar cheese; 1 dash mixed herbs; 1 dash mustard; Salt and pepper; 1 oz. dried breadcrumbs; 1 oz. flour; 2 oz. fat

Servings: persons

1
Peel and finely chop the onion.
2
Separate the egg yolk from the white.
3
Mix the onion, cheese, breadcrumbs and seasoning and bind together with the egg yolk.
4
Make into sausage shapes, roll in flour.
5
Beat the egg white until frothy.
6
Dip the sausages in the egg white and roll in the dried breadcrumbs.
7
Fry in hot fat.
8
Makes about six sausages.
9
Serve with French fried potatoes or creamed potatoes and peas.
10
The Love Spoon A Selection of Recipes From Wales

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, separated, 1 sm. onion, 5 oz. fresh breadcrumbs, 3 oz. grated Cheddar cheese, and more.

Yes, Welsh Glamorgan Sausages - Selsig Morgannwg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Glamorgan Sausages - Selsig Morgannwg

How did you like this recipe?

Frequently Asked Questions