Apple Cranberry Sage Chicken Recipe

Name: Apple Cranberry Sage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup grape jelly; 2 tablespoons butter or 2 tablespoons margarine; 1 large unpeeled red cooking apple, cut into 2-inch chunks; 1/2 cup sliced celery; 1/2 cup fresh cranberries (thawed) or 1/2 cup frozen cranberries (thawed); 3/4 cup Bisquick; 1/2 teaspoon ground sage; 3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves; 4 boneless skinless chicken breast halves; 2 tablespoons water

Servings: persons

2/3 cup grape jelly
2 tablespoons butter or 2 tablespoons margarine
1 large unpeeled red cooking apple, cut into 2-inch chunks
1/2 cup sliced celery
1/2 cup fresh cranberries (thawed) or 1/2 cup frozen cranberries (thawed)
3/4 cup Bisquick
1/2 teaspoon ground sage
3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
4 boneless skinless chicken breast halves
2 tablespoons water

1
.Heat oven to 350.
2
Melt jelly and butter in 1 1/2-quart saucepan over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.
3
Mix bisquick, sage and thyme. Dip chicken into water, then coat with bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turing once, until coating is brown.
4
Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Spoon cranberry mixture over chicken. Bake uncovered 40 to 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
5
Note: Like the flavor of baked apples? use 2 apples instead of 1,try adding 2/3 cup pecan halves with the cranberries.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup grape jelly, 2 tablespoons butter or 2 tablespoons margarine, 1 large unpeeled red cooking apple, cut into 2-inch chunks, 1/2 cup sliced celery, and more.

Yes, Apple Cranberry Sage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cranberry Sage Chicken

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