How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angela'S Famous Meatballs?

You need 15 ingredients. The key ingredients include: For the meatballs, 1 lb ground beef, 2 3/4 ounces swedish meatball seasoning, mix, 1 egg, and more.

Is Angela'S Famous Meatballs suitable as meat & poultry?

Yes, Angela'S Famous Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Angela'S Famous Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angela'S Famous Meatballs Recipe

Name: Angela'S Famous Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs; 1 lb ground beef; 2 3/4 ounces swedish meatball seasoning, mix; 1 egg; 2 tablespoons water; 2 tablespoons onions, chopped very fine; salt & pepper; For the sauce; 10 3/4 ounces cream of mushroom soup; 1 1/4 ounces beefy onion soup mix; 1 teaspoon chicken bouillon; 10 3/4 ounces milk (1 soup can); 5 1/4 ounces water (1/2 soup can); 1/2 teaspoon seasoning salt; pepper

Try this homemade Angela'S Famous Meatballs recipe the whole family will love. Made with meatballs, ground beef, swedish meatball seasoning and egg. Eas…

This Angela'S Famous Meatballs relies on simple, everyday ingredients such as for the meatballs, ground beef, egg and water. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angela'S Famous Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions