Welsh Cookies

1. 1

   Sift cream of

2. 2

   tartar,

3. 3

   soda,

4. 4

   sugar,

5. 5

   salt

6. 6

   and baking powder with flour.

7. 7

   Rub butter and lard in like for pie crust. Add currants, eggs and milk, add more milk if necessary.

8. 8

   Roll and cut.

9. 9

   Bake

10. 10

    over low flame (350u00b0) about 4 to 5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.