Ginger Macadamia Apple Crisp Recipe

Name: Ginger Macadamia Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ½ cup packed dark brown sugar; 1 teaspoon ground ginger; 1 teaspoon cinnamon; ½ teaspoon salt; 4 ounces butter, cut into pieces; ¾ cup macadamia nuts, chopped; 3 12 lbs granny smith apples, peeled,cored,sliced; ⅓ cup chopped crystallized ginger; ½ cup granulated sugar; 1 lime, juice of; 1 grated lime, zest of

Servings: persons

1 ¼ cups flour
½ cup packed dark brown sugar
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon salt
4 ounces butter, cut into pieces
¾ cup macadamia nuts, chopped
3 12 lbs granny smith apples, peeled,cored,sliced
⅓ cup chopped crystallized ginger
½ cup granulated sugar
1 lime, juice of
1 grated lime, zest of

1
preheat the oven to 400.
2
in a food processor pulse the flour and brown sugar, ginger, cinnamon, and salt.
3
add the butter and pulse until it's the size of small peas.
4
add macadamias and pulse once or twice until well mixed, set aside.
5
this can also be mixed by hand.
6
in a large bowl mix apples, crystallized ginger, sugar, zest and lime juice.
7
spread mixture into a 3 quart baking dish.
8
cover with topping, bake for 50 minutes until bubbling, and top is golden.
9
let it cool for 30 minutes.
10
enjoy!

615

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups flour, ½ cup packed dark brown sugar, 1 teaspoon ground ginger, 1 teaspoon cinnamon, and more.

Yes, Ginger Macadamia Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Macadamia Apple Crisp

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