Cracker Dessert

1. 1

   Preheat oven to 350.

2. 2

   Line a cookie pan with non-stick foil.

3. 3

   Cover bottom of pan with crackers/pretzels.

4. 4

   Combine butter and brown sugar in a saucepan over medium high heat.

5. 5

   You can use Crisco to make it non dairy/vegan.

6. 6

   Bring to a boil and cook until foamy (about 3 minutes).

7. 7

   Pour toffee over crackers/pretzels and spread evenly.

8. 8

   Let sit for about 5 minutes.

9. 9

   Bake for 10 minutes.

10. 10

    Remove from oven.

11. 11

    While mixture is still hot, sprinkle with chips/nuts/coconut, allow to soften and melt, spread evenly.

12. 12

    Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.

13. 13

    Allow to cool.

14. 14

    For best results cool in the refrigerator for 2 hours.

15. 15

    Break into pieces and enjoy!

No additional tips available.