Welsh Cakes(Picauarymaen)

1. 1

   Sift flour, baking powder, spice and salt together.

2. 2

   Rub into the butter until it looks like bread crumbs.

3. 3

   Add sugar and fruit. Add beaten egg and milk and mix to a soft dough.

4. 4

   Roll out to 1/4-inch thick on floured board and use cookie cutter to form 2-inch rounds.

5. 5

   Cook over a gentle heat on griddle or electric frying pan for 3 minutes each side.

6. 6

   When golden brown, remove and sprinkle with sugar.

7. 7

   Serve alone or with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.