How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Mozzarella Pie?

You need 10 ingredients. The key ingredients include: 2 lb. potatoes, 1/4 c. butter (room temperature), salt and pepper to taste, butter and flour, and more.

Is Potato And Mozzarella Pie suitable as baking & desserts?

Yes, Potato And Mozzarella Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato And Mozzarella Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato And Mozzarella Pie Recipe

Name: Potato And Mozzarella Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes; 1/4 c. butter (room temperature); salt and pepper to taste; butter and flour; 1/2 lb. Mozzarella; 3 tomatoes, peeled; 1 tsp. oregano; 1 tsp. basil; 1/2 c. grated Parmesan; 1/4 c. butter, melted

Bake this irresistible Potato And Mozzarella Pie at home. Made with potatoes, butter, salt and butter. Easy step-by-step instructions included.

This Potato And Mozzarella Pie relies on simple, everyday ingredients such as potatoes, butter (room temperature), salt and pepper to taste and butter and flour. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato And Mozzarella Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Mozzarella Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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