How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 qt. milk, 4 c. bread chunks (can use stale wheat bread, oatmeal bread, raisin-cinnamon bread and white, mix 'em up), 1/2 c. sugar, 2 eggs, slightly beaten, and more.

Is Welsh Bread Pudding suitable as baking & desserts?

Yes, Welsh Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Welsh Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Bread Pudding Recipe

Name: Welsh Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 4 c. bread chunks (can use stale wheat bread, oatmeal bread, raisin-cinnamon bread and white, mix 'em up); 1/2 c. sugar; 2 eggs, slightly beaten; 1/2 c. raisins; 1/4 c. butter or oleo, melted; pinch of salt; 1 tsp. cinnamon and nutmeg

Welsh Bread Pudding – a delicious recipe with milk, bread, sugar, eggs, raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
4 c. bread chunks (can use stale wheat bread, oatmeal bread, raisin-cinnamon bread and white, mix 'em up)
1/2 c. sugar
2 eggs, slightly beaten
1/2 c. raisins
1/4 c. butter or oleo, melted
pinch of salt
1 tsp. cinnamon and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

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Welsh Bread Pudding

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