How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cheesecakes?

You need 9 ingredients. The key ingredients include: 48 foil cupcake liners, 2 (8 oz.) pkg. cream cheese, 1 can Eagle Brand milk, 3 eggs, separated, and more.

Is Mini Cheesecakes suitable as baking & desserts?

Yes, Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecakes Recipe

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 foil cupcake liners; 2 (8 oz.) pkg. cream cheese; 1 can Eagle Brand milk; 3 eggs, separated; 1/4 c. lemon juice; 1 tsp. vanilla; 1/4 tsp. salt; vanilla wafers; (cherry or strawberry topping - optional)

Mini Cheesecakes – a delicious recipe with cupcake liners, cream cheese, milk, eggs, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

48 foil cupcake liners
2 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
3 eggs, separated
1/4 c. lemon juice
1 tsp. vanilla
1/4 tsp. salt
vanilla wafers
(cherry or strawberry topping - optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Cheesecakes

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