How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2 c. sugar, 3 1/2 Tbsp. hot water, 5 egg yolks, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 2 c. sugar; 3 1/2 Tbsp. hot water; 5 egg yolks; 2 1/2 c. sifted flour; 2 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. grated raw carrots; 1 c. finely chopped nuts; 5 egg whites

Carrot Cake

Eats Now Editorial Team · 2208 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with salad oil, sugar, water, egg yolks, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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