Crispy Baked Chicken Breasts with Panko and Parmesan — Baking & Desserts recipe

Crispy Baked Chicken Breasts with Panko and Parmesan

Eats Now Editorial Team  · 212 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Crispy Baked Chicken Breasts with Panko and Parmesan at home. Made with cheese, salt, Freshly ground pepper and vegetable oil. Ea…

This Crispy Baked Chicken Breasts with Panko and Parmesan relies on simple, everyday ingredients such as panko, sea salt, freshly ground pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Baked Chicken Breasts with Panko and Parmesan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions