Aarsi's Easy Chocolate Fondue

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   Setting up the Double Boiler:.

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   Double boiler is a process of cooking with steam of water.

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   For this, place a heavy bottom pan over medium heat and fill it with water half way through.

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   When the water starts to boil, place a heat resistant bowl on it in such a way that the bowl does not touch the water.

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   Double boiler is ready to perform!

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   Process:.

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   Cut all the chocolate into small pieces and set aside.

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   Start by adding fresh cream to the double boiler bowl and stir frequently until the cream is almost ready to boil.

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   Now add in to this chopped chocolate and keep stirring until all the chocolate melts to form a creamy consistency.

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    Turn off the heat and add the Grand Marnier to this.

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    Stir this until combined.

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    Chocolate Fondue Platter:.

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    Pour the prepared fondue in to a fondue pot and light the tea light candle under it.

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    Dice the fruits and pound cake in to bite size pieces and arrange them on a serving platter.

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    Take a fork/toothpick or fondue stick, place your favorite fruit or cake, dip it in the fondue and always enjoy with loved ones!

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    Tips:.

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    1.

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    Quality of the fondue depends on how good the chocolates are?

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    Ghirardelli and Lindt are the preferred brands for this recipe.

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    2.

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    Feel free to use sliced oranges or peaches also.

* Per serving · 4 servings · Values may vary.

No additional tips available.