Wellington Lamb Burgers

1. 1

   Blend the ground lamb with the onion, nutmeg, horseradish sauce and lemon zest.

2. 2

   Add plenty of seasoning then divide the mixture into four.

3. 3

   Shell and mash the eggs and blend with the mayonnaise, parsley and seasoning.

4. 4

   Divide each piece of minced lamb in half and fatten into a burger.

5. 5

   Place a quarter of the egg mixture onto each, cover with the other half and mold together to make four large burgers.

6. 6

   Cook under a preheated grill or barbecue for about 10 minutes on each side or until cooked through.

7. 7

   Serve in large burger rolls with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.