How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage (Crock Pot)?

You need 9 ingredients. The key ingredients include: 4 cups hot water, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 1/2 teaspoon fresh ground pepper, and more.

Is Corned Beef And Cabbage (Crock Pot) suitable as meat & poultry?

Yes, Corned Beef And Cabbage (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage (Crock Pot) Recipe

Name: Corned Beef And Cabbage (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hot water; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1/2 teaspoon fresh ground pepper; 1 large onion, cut into quarters; 3 lbs corned beef brisket (with spices); 8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters; 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds); 4 -5 carrots, cut into 1 inch pieces

Try this homemade Corned Beef And Cabbage (Crock Pot) recipe the whole family will love. Made with water, apple cider vinegar, sugar and fresh ground pe…

This Corned Beef And Cabbage (Crock Pot) relies on simple, everyday ingredients such as hot water, apple cider vinegar, sugar and fresh ground pepper. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket (with spices)
8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5 carrots, cut into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

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