Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRIED NOODLES; 8 ounces chinese-style thin egg noodles; salt; vegetable oil (for frying); CHOW MEIN; 2 whole chicken breasts; 8 ounces boneless lean pork; 3 teaspoons cornstarch, divided; 2 1/2 tablespoons dry sherry, divided; 2 tablespoons soy sauce, divided; 1/2 cup water; 2 teaspoons instant chicken bouillon granules; 2 tablespoons vegetable oil; 1 piece fresh ginger, peeled and finely chopped (1-inch square); 1 garlic clove, minced; 8 ounces deveined shelled shrimp; 2 medium yellow onions, chopped; 1 red peppers or 1 green pepper, thinly sliced; 2 stalks celery, diagonally cut into 1-inch slices; 8 green onions, chopped (with tops); 4 ounces cabbage, shredded (1/4 of small head)

Servings: persons

FRIED NOODLES
8 ounces chinese-style thin egg noodles
salt
vegetable oil (for frying)
CHOW MEIN
2 whole chicken breasts
8 ounces boneless lean pork
3 teaspoons cornstarch, divided
2 1/2 tablespoons dry sherry, divided
2 tablespoons soy sauce, divided
1/2 cup water
2 teaspoons instant chicken bouillon granules
2 tablespoons vegetable oil
1 piece fresh ginger, peeled and finely chopped (1-inch square)
1 garlic clove, minced
8 ounces deveined shelled shrimp
2 medium yellow onions, chopped
1 red peppers or 1 green pepper, thinly sliced
2 stalks celery, diagonally cut into 1-inch slices
8 green onions, chopped (with tops)
4 ounces cabbage, shredded (1/4 of small head)

1
FRIED NOODLES:.
2
Cook noodles according to package directions until tender yet still firm, about 2 to 3 minutes; drain. Rinse under cold water and drain again.
3
Prepare jelly-roll pan or cookie sheets by placing several layers of paper towels on. Spread cooked noodles over paper towels; allow to dry 2 to 3 hours.
4
Heat oil in wok or large skillet over medium-high heat to 375u00b0F . With slotted spoon or tongs, lower a small portion of noodles into hot oil. Cook until golden brown, about 30 seconds.
5
Drain noodles on paper towels. Repeat until all noodles are fried.
6
CHOW MEIN:.
7
Remove skin and bones from chicken breasts.
8
Cut chicken and pork into 1-inch pieces.
9
In large bowl, combine 1 teaspoon cornstarch, 1 1/2 teaspoons sherry and 1 1/2 teaspoons soy sauce. Add chicken and pork, tossing to coat well. Cover and refrigerate 1 hour.
10
Combine remaining 2 teaspoons cornstarch, 2 tablespoons sherry, 1 1/2 tablespoons soy sauce, water and bouillon granules in small bowl; set aside.
11
Heat oil in wok or large skillet over high heat. Toss in ginger and garlic, stir-frying 1 minute. Add chicken and pork; stir-fry until cooked through and no longer pink in center, about 5 minutes. Add shrimp; stir-fry until shrimp turns pink, about 3 minutes.
12
Toss veggies into wok; stir-fry until crisp-tender, 3 to 5 minutes. Add bouillon-soy sauce mixture. Cook and stir until sauce boils and thickens; cook and stir an additional minute.
13
Arrange Fried Noodles on serving plate; top with chicken mixture and enjoy!

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FRIED NOODLES, 8 ounces chinese-style thin egg noodles, salt, vegetable oil (for frying), and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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