Wellesley Fudge Cake

1. 1

   Melt chocolate in water over low heat, stirring until smooth. Add 1/2 cup sugar.

2. 2

   Cook and stir for 2 minutes.

3. 3

   Cool until lukewarm.

4. 4

   Sift flour with soda and salt.

5. 5

   Beat butter until light and fluffy.

6. 6

   Gradually beat in remaining sugar.

7. 7

   Add eggs one at a time and beat thoroughly.

8. 8

   Add flour and milk alternately.

9. 9

   Blend in vanilla and chocolate mixture.

10. 10

    Pour into two greased and floured 9-inch pans.

11. 11

    Bake at 350u00b0 for 30 to 35 minutes.

12. 12

    Cool 10 minutes in pans before removing.

* Per serving · 4 servings · Values may vary.

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