How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jill’S Pie Crust?

You need 7 ingredients. The key ingredients include: 1 pound Lard, 5 cups Flour, 1/4 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Is Aunt Jill’S Pie Crust suitable as baking & desserts?

Yes, Aunt Jill’S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Jill’S Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jill’S Pie Crust Recipe

Name: Aunt Jill’S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lard; 5 cups Flour; 1/4 teaspoons Baking Powder; 1 teaspoon Salt; 1 whole Egg; 1 teaspoon Vinegar; 1 cup Ice Cold Water

Aunt Jill’S Pie Crust – a delicious recipe with Lard, Flour, u00bc, Salt, Egg, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound Lard
5 cups Flour
1/4 teaspoons Baking Powder
1 teaspoon Salt
1 whole Egg
1 teaspoon Vinegar
1 cup Ice Cold Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Jill’S Pie Crust

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