Banana Sweet Potato Muffins With Chocolate Chips – a delicious recipe with Sweet Potato, Bananas, u00bc, Egg, Flour, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place all wet ingredients (sweet potatoes, bananas, maple syrup, egg) in a large mixing bowl. Slowly mix in the flour, making sure to scrape the sides to get all of the flour mixed in. Mix until just combined.
2
Place into greased muffin tins, and fill only about 1/4-1/2 full. Sprinkle with chocolate chips, as many or as few as you would like. Place into a preheated 350-degree oven and cook for 20-25 minutes. Remove from the pan with the help of a utensil, and place on a cooling rack. Sprinkle powdered sugar on muffins when they are lukewarm. Serve immediately.
3
Note: for a bit of extra goodness, cut the muffins in half and place a bit of butter on them. Make sure to sprinkle powdered sugar only on the muffins that you will be eating. The sugar will melt if left on too long, and look yellow in color, which is not appetizing. Enjoy!
403
kcal
Calories
3
g
Fat
83
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cans (40 Oz. Can) Sweet Potato, Mashed, 3 whole Bananas, Mashed, 1/4 cups Maple Syrup, 1 whole Egg, and more.
Yes, Banana Sweet Potato Muffins With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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