Welcome Spring! With Some Chicken Soup from the Farm! Recipe

Name: Welcome Spring! With Some Chicken Soup from the Farm!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless, skinless (or thighs); 1 12 quarts water; ½ cup onion, chopped; ½ cup celery, chopped; 2 tablespoons celery leaves, chopped (dried-1 tablespoon); 1 bay leaf; 1 garlic clove, minced; 1 teaspoon kosher salt (to taste); ¼ teaspoon pepper; 1 teaspoon sage (ground between hands); 3 carrots, cut into 1/2 inch slices diagonally; 1 (14 1/2 ounce) can chopped tomatoes (or whole you chop); ½ cup frozen corn; 1 cup whole wheat egg noodles

Servings: persons

1 lb chicken breast, boneless, skinless (or thighs)
1 12 quarts water
½ cup onion, chopped
½ cup celery, chopped
2 tablespoons celery leaves, chopped (dried-1 tablespoon)
1 bay leaf
1 garlic clove, minced
1 teaspoon kosher salt (to taste)
¼ teaspoon pepper
1 teaspoon sage (ground between hands)
3 carrots, cut into 1/2 inch slices diagonally
1 (14 1/2 ounce) can chopped tomatoes (or whole you chop)
½ cup frozen corn
1 cup whole wheat egg noodles

1
Combine chicken, water, onions, celery, celery leaves, bay leaf, salt, pepper, garlic, sage, and carrots in a dutch oven or stockpot.
2
Bring to boil, cover, turn down heat to simmer for 25 minutes.
3
Skim and discard fat.
4
Remove chicken, cool a bit, and tear chicken into bite size pieces.
5
Add tomatoes, corn, and noodles.
6
Bring to second boil, add chicken pieces.
7
Cook simmering for 15 minutes until hot and done.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken breast, boneless, skinless (or thighs), 1 12 quarts water, ½ cup onion, chopped, ½ cup celery, chopped, and more.

Yes, Welcome Spring! With Some Chicken Soup from the Farm! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welcome Spring! With Some Chicken Soup from the Farm!

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